Lunch

Green beans stir-fried in a light spicy brown sauce.

Deep-fried chicken patties served on top of a bed of chopped lettuce and topped with ground peanuts. Served with a yellow gravy on the side.

Diced chicken sautéed with water chestnuts and cashews in a garlic brown sauce.

Lightly fried chicken cooked with dry hot chili peppers in a sweet and spicy sauce.

Sliced beef sautéed with green bell peppers and white onions in a brown garlic sauce.

Shrimp stir-fried with broccoli, peapods, baby corn, carrots, napa, mushrooms, and water chestnuts in garlic wine sauce.

Chicken stir-fried with thin rice noodles, white onions, green onions, celery, and carrots in a special mild sauce.

Shrimp and chicken wok-fried with pineapple, mushroom, onions, bean sprouts, and topped with shredded lettuce.

Chicken & lo mein noodles mixed with a spicy sesame peanut sauce topped with lettuce, carrots, and green onions.

Scallops, shrimp, chicken, and beef sautéed with fresh broccoli, water chestnuts, napa, peapods, baby corn, carrots, and mushrooms in a brown garlic sauce.

Diced chicken stir-fried with crispy walnuts and water chestnuts in a spicy sweet and tangy sauce.

Sliced chicken stir-fried with zucchini in a spicy light sweet garlic sauce.

Sliced roasted pork sautéed with cabbage, green bell peppers, and red bell peppers in a spicy sauce.

Jumbo shrimp mixed with peas, carrots, and egg whites in a creamy sauce.

Chicken OR Pork stir-fried with red onions, mushrooms, bean sprouts, and jalapeños in a spicy white Thai sauce.

Grilled salmon topped with sautéed mushrooms, red peppers, scallions, and baby corn in a teriyaki sauce.

Salmon filleted and sliced, and then sautéed with water chestnuts, bell peppers, mushrooms, carrots, and baby corn in a spicy light sweet garlic sauce.

Filleted, lightly fried flounder in a spicy garlic sauce topped with tofu and scallions.

A lightly fried Atlantic salmon filleted and sliced, then stir-fried with asparagus and carrots in a brown sauce.

Diced chicken sautéed with water chestnuts and cashews in a garlic brown sauce.

Sliced beef sautéed with green bell peppers and white onions in a brown garlic sauce.

Deep-fried chicken patties served on top of a bed of chopped lettuce and topped with ground peanuts. Served with a yellow gravy on the side.

Boneless strips of chicken dipped in egg batter and lightly fried. Served with broccoli and water chestnuts sautéed in a sweet sauce on the side with a dash of hot oil.

Boneless strips of chicken battered and fried. Served with a honey sweet & sour sauce on the side.

Chicken breast patties deep fried and served with a honey garlic brown sauce on the side.

Chicken breast patties deep fried and served with a lemon slice and our special honey lemon sauce on the side.

Broccoli, snow peapods, napa, baby corn, bell peppers, carrots, mushrooms, onions, and water chestnuts stir-fried in a brown sauce.

Freshly fried tofu sautéed with bell peppers, water chestnuts, broccoli, peapods, napa, baby corn, and mushrooms in a brown sauce.

Sliced chicken stir-fried with peapods, baby corn, carrots, napa, mushrooms, and water chestnuts in a garlic wine sauce.

Green beans stir-fried in a light spicy brown sauce.

Eggplant stir-fried with red bell peppers, red onions, and scallions in a Szechwan spicy brown sauce.

Filled with ground chicken and shredded cabbage. (180 calories)

Filled with shredded cabbage, carrots, onions, and celery. (180 calories)

Cream cheese filling, carrot, and house blend spices deep-fried in wonton wrapper. (650 calories)

4 pieces of honey glazed pork ribs. (560 calories)

Pan-fried dumplings stuffed with a ground pork and vegetable. (610 cal.)

Lightly deep-fried calamari stir-fried with salt and jalapeño peppers. (735 calories)

Large chicken wings marinated with our special blend of spices and sake. (580 calories) Note: This item takes 15 - 20 minutes to prepare.

Served with a side of potsticker sauce. (410 calories)

Steamed dumplings filled with ground chicken and water chestnuts in a spicy sauce. (485 calories)

Large chicken wings marinated with our special blend of spices, sriracha chili, and sake. (590 calories) Note: This item takes 15 - 20 minutes to prepare.

Served with a side of potsticker sauce. (460 calories)

Ground chicken stir-fried with finely chopped water chestnuts and carrots in a spicy sauce. Served with lettuce wraps on the side. (535 calories)

Chicken & lo mein noodles mixed with a spicy sesame peanut sauce topped with lettuce, carrots, and green onions.

Steamed edamame tossed with salt. (189 calories)

Deep-fried breaded shrimp served with our potsticker sauce on the side. (415 calories)

Deep-fried shrimp tempura served on a bed of red cabbage, lettuce, carrots, and onions topped with our house made spicy mayo sauce. (586 calories)

Deep-fried chicken wings covered in a glazed honey sauce. (763 calories)

Vietnamese style spring roll with shrimp. Served with a peanut sauce on the side. (300 calories)

This deep-fried roll is made on the spot and includes avocado, white & red onions, jalapeños, and spicy mayo. (280 cal.)Note: This item may take 15 - 20 minutes to prepare.

Lettuce, red cabbage, red onions, carrots, avocado, and pineapples. Topped with sesame seeds, crunchy onions, cashews, honey crispy walnuts, crispy noodles. The salad is served with our owner's special tangy sweet & sour salad dressing on the side. (565 calories)

This yummy sampler comes with 4 pieces of crab rangoon, 2 chicken spring rolls, and 2 pieces of shrimp tempura! (950 cal.)

(130 calories)

Egg-whites, steamed tofu, shredded pork, mushrooms, and bamboo shoots. (120 calories)

(100 calories)

Mixed vegetables & steamed tofu in a chicken-based soup broth. (110 calories)